A taste of Italy
1. Special Tapas
Foccacia
Freshly baked pizza base with garlic, rosemary and extra virgin oil.
CAPRESE
mozzarella with fresh sliced tomatoes and basil.
PROSCIUTTO E MOZZARELLA
Parma Ham with Mozzarella.
FUNGHI TRIFOLATI
Sauteed mushrooms in a butter and garlic sauce with a hint of chilli.
GAMBERONI ALL’AGLIO
Sauteed prawns with garlic and lemon in a white wine sauce.
OLIVE MARINATE
Olives.
PANE ALL’AGLIO
Garlic Bread with mozzarella cheese.
PATATINE FRITTE
French Fries.
CALAMARI FRITTI
Fried calamari with tartar sauce
BRUSCHETTA AL POMODORO
Bruschetta bread with fresh marinated tomatoes, basil and olive oil.
2. PIZZA (12")
HAWAIIAN
Tomato, Mozzarella cheese, pineapple and ham.
PEPPERONI
Tomato, Mozzarella cheese and spicy salami.
POLLO
Chicken, tomato, mozzarella cheese, black olives and sweet peppers.
QUATTRO FORMAGGI
Tomato, mozzarella, gorgonzola, fontina and taleggio.
NAPOLETANA
Tomato, mozzarella, anchovies and capers.
MARGHERITA
Tomato, mozzarella cheese and fresh basil.
QUATTRO STAGIONI
Tomato, mozzarella cheese, black olives, mushrooms and ham.
PROSCIUTTO E RUCOLA
Tomato, mozzarella cheese, Parma ham and rocket.
VEGETARIANA
Tomato, mozzarella cheese, courgettes, sweet peppers and mushrooms.
3. PASTA
SPAGHETTI NAPOLI
Spaghetti in a garlic, basil tomato sauce and parmesan cheeseLINGUINE AL FUNGHETTO TARTUFATO
linguine in a homemade mushroom & truffle pesto.SPAGHETTI AL GAMBERETTI
Spaghetti with fresh prawns in a garlic and white wine sauce.
PENNE CON POLLO
Penne pasta with chicken in a cream and mushroom sauce.
LINGUINE AL SALMONE
Linguine with fresh salmon and baby spinach in a rich tomato cream sauce.
PENNE ARRABIATA
Penne pasta with chilli, garlic and tomato sauce.
SPAGHETTI ALLA BOLOGNESE
spaghetti with a homemade meaty ragú sauce.
PENNE MATRICIANA
Penne pasta with onion and bacon in a tomato sauce.GNOCCHETTI ALLA SORRENTINA
Gnocchi with tomato, mozzarella, cheese and basil.
SPAGHETTI ALLA CARBONARA
Spaghetti with crispy bacon, cream, egg yolk and Parmesan cheese.
LINGUINE AI FRUTTI DI MARE
Linguine with seafood in a white wine and tomato sauce.
GNOCCHI QUATRO FORMAGGI
Spinach gnocchi with Gorgonzola, Fontina, Taleggio and Parmesan cheese.
5. CARNE (Meats)
BISTECCA AL PEPE
Sirloin steak in a rich peppercorn sauce served with roast potatoes and seasonal vegetables.
CHICKEN MILANESE
Breaded chicken escalope served with spaghetti Napoli and potatoes.
POLLO ALLA VALDOSTANA
Breast of chicken with ham and mozzarella cheese served with potatoes and seasonal vegetables.
6. PESCE (Fish)
SALMONE ALL FORNO
Sauteed salmon with mixed herbs served with roast potatoes & seasonal vegetables.
7. INSALATA (Salads)
INSALATA MISTA
mixed leaves, tomato, cucumber and onions.
INSALATA DI POLLO
Chicken salad with mixed leaves, cucumber, onion and tomatoes.
8. DOLCI (Desserts)
GELATO
mango or vanilla ice cream or lemon sorbet.
AFFOGATO
A scoop of vanilla topped with a shot of hot espresso.
TIRAMISU
Espresso coffee, cocoa powder, whipped cream, mascarpone cheese and savoiardi biscuits.
TORTA AL CIOCCOLATO
A slice of chocolate cake and vanilla ice cream with chocolate sauce.
COPPA SUGOSA
Lemon sorbet topped with Prosecco.
PANNA COTTA
Vanilla sweetened cream gelatin with a choice of the following sauce: wild berry| caramel | chocolate saucce
Il Sugo