» Menu

1. Special Tapas

Foccacia
5.95
Freshly baked pizza base with garlic, rosemary and extra virgin oil.
Soup of the day
4.95
Soup of the day
***Not included with Tastecard or Gormet card***
FUNGHI TRIFOLATI
6.70
Sauteed mushrooms in a butter and garlic sauce with a hint of chilli.
GAMBERONI ALL’AGLIO
7.95
Sauteed prawns with garlic and lemon in a white wine sauce.
OLIVE MARINATE
2.85
Olives.
PANE ALL’AGLIO
3.50
Garlic Bread with mozzarella cheese.
PATATINE FRITTE
3.50
French Fries.
ARANCINI CON MOZZARELLA
6.85
Rice balls stuffed with mozzarella cheese.
CALAMARI FRITTI
7.85
Fried calamari with tartar sauce
BRUSCHETTA AL POMODORO
4.50
Bruschetta bread with fresh marinated tomatoes, basil and olive oil.

2. PIZZA (12")

HAWAIIAN
10.90
Tomato, Mozzarella cheese, pineapple and ham.
PEPPERONI
11.95
Tomato, Mozzarella cheese and spicy salami.
POLLO
11.90
Chicken, tomato, mozzarella cheese, black olives and sweet peppers.
QUATTRO FORMAGGI
12.50
Tomato, mozzarella, gorgonzola, fontina and taleggio.
NAPOLETANA
10.95
Tomato, mozzarella, anchovies and capers.
MARGHERITA
8.85
Tomato, mozzarella cheese and fresh basil.
QUATTRO STAGIONI
12.50
Tomato, mozzarella cheese, black olives, mushrooms and ham.
PROSCIUTTO E RUCOLA
12.90
Tomato, mozzarella cheese, Parma ham and rocket.
VEGETARIANA
10.90
Tomato, mozzarella cheese, courgettes, sweet peppers and mushrooms.

3. PASTA

SPAGHETTI NAPOLI
8.95
Spaghetti in a garlic, basil tomato sauce and parmesan cheese
LINGUINE AL FUNGHETTO TARTUFATO
11.95
linguine in a homemade mushroom & truffle pesto.
SPAGHETTI AL GAMBERETTI
12.95
Spaghetti with fresh prawns in a garlic and white wine sauce.
PENNE CON POLLO
11.95
Penne pasta with chicken in a cream and mushroom sauce.
LINGUINE AL SALMONE
12.95
Linguine with fresh salmon and baby spinach in a rich tomato cream sauce.
PENNE ARRABIATA
8.95
Penne pasta with chilli, garlic and tomato sauce.
SPAGHETTI CON POLPETTE
11.95
Spaghetti with homemade beef meatballs served in a rich tomato sauce.
SPAGHETTI ALLA BOLOGNESE
9.95
spaghetti with a homemade meaty ragú sauce.
PENNE MATRICIANA
10.90
Penne pasta with onion and bacon in a tomato sauce.
GNOCCHETTI ALLA SORRENTINA
11.95
Gnocchi with tomato, mozzarella, cheese and basil.
SPAGHETTI ALLA CARBONARA
9.95
Spaghetti with crispy bacon, cream, egg yolk and Parmesan cheese.
LINGUINE AI FRUTTI DI MARE
13.95
Linguine with seafood in a white wine and tomato sauce.
GNOCCHI QUATRO FORMAGGI
12.50
Spinach gnocchi with Gorgonzola, Fontina, Taleggio and Parmesan cheese.

5. CARNE (Meats)

POLLO ALLA DIAVOLA
11.90
breast of chicken in a garlic and spicy tomato sauce
BISTECCA AL PEPE
15.50
Sirloin steak in a rich peppercorn sauce served with roast potatoes and seasonal vegetables.
BISTECCA AL GORGONZOLA
15.50
Sirloin steak in a Gorgonzola sauce served with roast potatoes and seasonal vegetables.
SCALOPPA MILANESE
12.90
Breaded veal escalope served with spaghetti Napoli, seasonal vegetables and potatoes.
POLLO ALLA VALDOSTANA
12.90
Breast of chicken with ham and mozzarella cheese served with potatoes and seasonal vegetables.

8. DOLCI (Desserts)

GELATO
4.50
mango or vanilla ice cream or lemon sorbet.
AFFOGATO
4.50
A scoop of vanilla topped with a shot of hot espresso.
TIRAMISU
4.50
Espresso coffee, cocoa powder, whipped cream, mascarpone cheese and savoiardi biscuits.
TORTA AL CIOCCOLATO
4.85
A slice of chocolate cake and vanilla ice cream with chocolate sauce.
COPPA SUGOSA
4.85
Lemon sorbet topped with Prosecco.
PANNA COTTA
4.50
Vanilla sweetened cream gelatin with a choice of the following sauce: wild berry| caramel | chocolate saucce

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